I love takoyaki...and this is by far the best that I've had in sg ...
Address: 2 Orchard Turn, #B4-64/65 ION Orchard
Tel: 6509 9038
Opening Hours: 10am to 10pm daily
Sunday, January 30, 2011
Tsukiji Gindaco@ION
Address: 2 Orchard Turn, #B4-64/65 ION Orchard
Monday, January 24, 2011
Prata Wala@Nex
A relaxed Tuesday afternoon....went to Serangoon's mega mall NEX for a walk, and this funny looking man caught our attention...
Decided to take a little rest and have our high tea here... :P
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| paper prata....very thin n very crispy... |
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| looks like a roof top....haha |
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| the teh tarik is thick n aromatic...nice nice! |
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| plain prata set... |
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| it was a weekday afternoon...but still quite crowded |
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| it was actually a lady making the prata....难得一见！ |
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| the bill... |
http://www.pratawala.com/
Address: 23 Serangoon Central, #02-K05/08 NEX Mall
Tel: 6795 2530
Business Hours: 5am-1am daily
Sunday, January 23, 2011
Eating in Bali
A short weekend trip with hubbs.... :)
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| first night's dinner...at the long lost A&W... |
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| root beer float... |
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| curly fries n chicken soup... |
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| curly fries.... |
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| chicken strips... |
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| and the all time favourite...waffles! |
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| lunch at a local cafe.... |
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| nahh...we din try this...dun think I'll dare to try it anyway...haha |
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| lime juice... |
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| hubb's beef soup set... |
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| my fried kway teow...both dishes are superb! |
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| seafood dinner by the sea... |
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| one seafood set for each person...with fish, prawns, crabs, cockles.... |
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| it was already cold when we arrived....:( |
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| fried veges....4 persons to a plate... |
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| enjoying firewoks n song performances while eating... |
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| buffet breakfast at the hotel... |
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| quite nice :) |
Saturday, January 15, 2011
Ajino Chanpon@PS
Why did we step into this restaurant? Firstly, it was the least crowded along the stretch....Secondly, it was totally new to us...Lastly, what is Chanpon?? the name did catch our attention :)
Interesting description of "Chanpon" in Wikipedia...
Champon (ちゃんぽん Chanpon) is a Japanese noodle dish with origins from China, a form Japanese Chinese cuisine. It originated from Fujian cuisine (湯肉絲麺), as it was invented by the owner of a Chinese restaurant, Shikairo (四海楼), in Nagasaki, Japan.[1]
In the middle of Meiji period, the owner saw a need for a cheap, but filling, meal that fitted the taste of hundreds of Chinese students who came to Japan for schooling opportunities. Nowadays Champon is a popular specialty food (or meibutsu) of Nagasaki and is a one of most popular Koreanized Chinese foods in Korea.
Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is added. A ramen noodle made especially for champon is added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodle is boiled in the soup. Depending on the season and the situation, ingredients differ. Hence the taste and style may depend on the location and time of year.
Address: 68 Orchard Road, #04-01 Tokyo Walker, Plaza Singapura
Interesting description of "Chanpon" in Wikipedia...
Champon (ちゃんぽん Chanpon) is a Japanese noodle dish with origins from China, a form Japanese Chinese cuisine. It originated from Fujian cuisine (湯肉絲麺), as it was invented by the owner of a Chinese restaurant, Shikairo (四海楼), in Nagasaki, Japan.[1]
In the middle of Meiji period, the owner saw a need for a cheap, but filling, meal that fitted the taste of hundreds of Chinese students who came to Japan for schooling opportunities. Nowadays Champon is a popular specialty food (or meibutsu) of Nagasaki and is a one of most popular Koreanized Chinese foods in Korea.
Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is added. A ramen noodle made especially for champon is added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodle is boiled in the soup. Depending on the season and the situation, ingredients differ. Hence the taste and style may depend on the location and time of year.
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| karage chicken...part of the set meal :) |
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| and here's my chanpon! with lots of veges...and topped with an egg! niceeeee :) |
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| hubby ended up with his favourite unagi....again. hahaa |
Address: 68 Orchard Road, #04-01 Tokyo Walker, Plaza Singapura
Tel: 6333 9287
Business hours: 11.30am to 10pm
Monday, January 10, 2011
Zhou's Kitchen @Square2
On my weekday offdays, I love bringing mum out for a walk and treating her to some nice food out there... hehee, and I guess she enjoys eating as well. This time, we went to Square2 to try out Zhou's Kitchen weekday hi-tea promotion. Quite a good deal....as this settles our dinner as well...haha. :D
Here's the pricing for the buffet...
Mondays to Fridays (Excluding PH)
3.00pm - 5.30pm (Last Order 5.15pm)
Adult $13.80 ++
Child $9.80 ++ (Below 12 Years Old)
http://www.zhouskitchen.com/index.php
Address: 10 Sinaran Drive, #01-73, Square 2
Tel : 68931123
Business hours:
Weekdays
Lunch: 11:30 - 2:30PM, Hi-Tea: 3:00 - 5:30PM, Dinner: 6:00 - 10:00PM
Sat, Sun & PH
Lunch: 11:00 - 2:30PM, Hi-Tea: 3:00 - 5:30PM, Dinner: 6:00 - 10:00PM
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| the menu... |
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| the buffet menu... |
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| tea n pickled veges... |
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| more food... |
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| 虾酱鸡 |
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| 酸辣汤、紫菜汤、皮蛋 |
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| 皮蛋粥 |
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| assorted steamed dim sum.... |
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| 虾饺 |
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| 水晶饺 |
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| 凤爪 |
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| 醉鸡 |
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| 萝卜糕 |
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| 紫菜汤 |
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| 烧卖 |
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| 春卷 |
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| 芥末酱炸虾球 |
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| 酸辣汤 |
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| fruit cocktail... |
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| 龟苓膏 |
Mondays to Fridays (Excluding PH)
3.00pm - 5.30pm (Last Order 5.15pm)
Adult $13.80 ++
Child $9.80 ++ (Below 12 Years Old)
http://www.zhouskitchen.com/index.php
Address: 10 Sinaran Drive, #01-73, Square 2
Tel : 68931123
Business hours:
Weekdays
Lunch: 11:30 - 2:30PM, Hi-Tea: 3:00 - 5:30PM, Dinner: 6:00 - 10:00PM
Sat, Sun & PH
Lunch: 11:00 - 2:30PM, Hi-Tea: 3:00 - 5:30PM, Dinner: 6:00 - 10:00PM
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